Laugarvatn Fontana - Yummy yummy, freshly baked rye bread. Warm and delicious rye bread served with butter and smoked trout. Our Geothermal Bakery is open every day. We welcome you to join
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In Iceland, a Century-Old Bread-Making Tradition Uses Its Most Famous Natural Resource—Hot Springs | Condé Nast Traveler
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Using geothermal energy for cooking - examples from around the world | ThinkGeoEnergy - Geothermal Energy News
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