Alcoholic and Lactic Acid Fermentation in Food – A Primer
BOGObiology - Lactic acid fermentation regenerates the NAD+ needed for glycolysis to continue. It also produces 2 molecules of lactic acid, but does NOT produce CO2! Fermentation Video Tutorial: https://youtu.be/quI_4VyUBKM #fermentation #glycolysis #
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Generalized scheme for the fermentation of glucose to lactic acid... | Download Scientific Diagram
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