![Effect of yeasts/bacteria co-inoculation on malolactic fermentation of Tempranillo wines - Technical Articles - Piacenza Effect of yeasts/bacteria co-inoculation on malolactic fermentation of Tempranillo wines - Technical Articles - Piacenza](https://www.infowine.com/intranet/immagini/_resized/1/scheda/11904/w/q80/900x/img11904-01-1.png)
Effect of yeasts/bacteria co-inoculation on malolactic fermentation of Tempranillo wines - Technical Articles - Piacenza
![Comparison between Malolactic Fermentation Container and Barrel Toasting Effects on Phenolic, Volatile, and Sensory Profiles of Red Wines | Journal of Agricultural and Food Chemistry Comparison between Malolactic Fermentation Container and Barrel Toasting Effects on Phenolic, Volatile, and Sensory Profiles of Red Wines | Journal of Agricultural and Food Chemistry](https://pubs.acs.org/cms/10.1021/acs.jafc.6b05497/asset/images/large/jf-2016-05497q_0003.jpeg)
Comparison between Malolactic Fermentation Container and Barrel Toasting Effects on Phenolic, Volatile, and Sensory Profiles of Red Wines | Journal of Agricultural and Food Chemistry
![Time course of malolactic fermentation in wine by Oenococcus oeni G6... | Download Scientific Diagram Time course of malolactic fermentation in wine by Oenococcus oeni G6... | Download Scientific Diagram](https://www.researchgate.net/publication/226536766/figure/fig1/AS:671530681913353@1537116799407/Time-course-of-malolactic-fermentation-in-wine-by-Oenococcus-oeni-G6-inoculated-at.png)
Time course of malolactic fermentation in wine by Oenococcus oeni G6... | Download Scientific Diagram
![SciELO - Brasil - Identification of the potential inhibitors of malolactic fermentation in wines Identification of the potential inhibitors of malolactic fermentation in wines SciELO - Brasil - Identification of the potential inhibitors of malolactic fermentation in wines Identification of the potential inhibitors of malolactic fermentation in wines](https://minio.scielo.br/documentstore/1678-457X/JnWBQgr3Nv3pzTx9TcXW9Bt/ca0cfa31349d60549dc7d55805a1fd0310ae7296.jpg)
SciELO - Brasil - Identification of the potential inhibitors of malolactic fermentation in wines Identification of the potential inhibitors of malolactic fermentation in wines
![Testing the effect of yeast strain (CY3079 vs. Ionys WF, Scottlabs) and fermentation temperature on chemistry and flavor of Chardonnay (2018) | Winemakers Research Exchange Testing the effect of yeast strain (CY3079 vs. Ionys WF, Scottlabs) and fermentation temperature on chemistry and flavor of Chardonnay (2018) | Winemakers Research Exchange](https://winemakersresearchexchange.com/wre-admin/resources/5-1-w640.png)
Testing the effect of yeast strain (CY3079 vs. Ionys WF, Scottlabs) and fermentation temperature on chemistry and flavor of Chardonnay (2018) | Winemakers Research Exchange
![Foods | Free Full-Text | Impact of the Timing and Temperature of Malolactic Fermentation on the Aroma Composition and Mouthfeel Properties of Chardonnay Wine Foods | Free Full-Text | Impact of the Timing and Temperature of Malolactic Fermentation on the Aroma Composition and Mouthfeel Properties of Chardonnay Wine](https://pub.mdpi-res.com/foods/foods-09-00802/article_deploy/html/images/foods-09-00802-g001.png?1594010792)
Foods | Free Full-Text | Impact of the Timing and Temperature of Malolactic Fermentation on the Aroma Composition and Mouthfeel Properties of Chardonnay Wine
![My Malolactic Fermentation Won't Start - Wine Making and Beer Brewing Blog - Adventures in Homebrewing My Malolactic Fermentation Won't Start - Wine Making and Beer Brewing Blog - Adventures in Homebrewing](https://blog.homebrewing.org/wp-content/uploads/2021/02/Malolactic-Fermentation.png)