![Fermentation of Persimmon Leaves Extract by Lactiplantibacillus plantarum and Saccharomyces cerevisiae | SpringerLink Fermentation of Persimmon Leaves Extract by Lactiplantibacillus plantarum and Saccharomyces cerevisiae | SpringerLink](https://media.springernature.com/lw685/springer-static/image/art%3A10.1007%2Fs12033-023-00859-z/MediaObjects/12033_2023_859_Fig2_HTML.png)
Fermentation of Persimmon Leaves Extract by Lactiplantibacillus plantarum and Saccharomyces cerevisiae | SpringerLink
![Changes in the physicochemical components, polyphenol profile, and flavor of persimmon wine during spontaneous and inoculated fermentation - Lu - 2020 - Food Science & Nutrition - Wiley Online Library Changes in the physicochemical components, polyphenol profile, and flavor of persimmon wine during spontaneous and inoculated fermentation - Lu - 2020 - Food Science & Nutrition - Wiley Online Library](https://onlinelibrary.wiley.com/cms/asset/b07075ff-519e-4d8a-bc2a-1085e38cfe29/fsn31560-toc-0001-m.jpg?trick=1694429197448)
Changes in the physicochemical components, polyphenol profile, and flavor of persimmon wine during spontaneous and inoculated fermentation - Lu - 2020 - Food Science & Nutrition - Wiley Online Library
![Foods | Free Full-Text | Optimization of Mopan Persimmon Wine Fermentation with Pectinase and Analysis of Its Mechanism of Action Foods | Free Full-Text | Optimization of Mopan Persimmon Wine Fermentation with Pectinase and Analysis of Its Mechanism of Action](https://www.mdpi.com/foods/foods-12-01246/article_deploy/html/images/foods-12-01246-g005-550.jpg)
Foods | Free Full-Text | Optimization of Mopan Persimmon Wine Fermentation with Pectinase and Analysis of Its Mechanism of Action
![Changes and correlation of microorganism and flavor substances during persimmon vinegar fermentation - ScienceDirect Changes and correlation of microorganism and flavor substances during persimmon vinegar fermentation - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S2212429222000232-ga1.jpg)
Changes and correlation of microorganism and flavor substances during persimmon vinegar fermentation - ScienceDirect
![Fermentation of Persimmon Leaves Extract by Lactiplantibacillus plantarum and Saccharomyces cerevisiae | SpringerLink Fermentation of Persimmon Leaves Extract by Lactiplantibacillus plantarum and Saccharomyces cerevisiae | SpringerLink](https://media.springernature.com/lw685/springer-static/image/art%3A10.1007%2Fs12033-023-00859-z/MediaObjects/12033_2023_859_Figa_HTML.png)
Fermentation of Persimmon Leaves Extract by Lactiplantibacillus plantarum and Saccharomyces cerevisiae | SpringerLink
![I made a persimmon and Thai chili fermented hot sauce (Persimmons, Thai chili, jalapeños and garlic in a 2.5% brine for 10 days). It's got nice heat and the acidity is spot I made a persimmon and Thai chili fermented hot sauce (Persimmons, Thai chili, jalapeños and garlic in a 2.5% brine for 10 days). It's got nice heat and the acidity is spot](https://i.redd.it/85bgodsf46851.jpg)
I made a persimmon and Thai chili fermented hot sauce (Persimmons, Thai chili, jalapeños and garlic in a 2.5% brine for 10 days). It's got nice heat and the acidity is spot
![Grilled Persimmon with Cardamom Shio Koji Butter (Shio Koji = Koji Rice Fermented with Salt). So easy and delicious! : r/fermentation Grilled Persimmon with Cardamom Shio Koji Butter (Shio Koji = Koji Rice Fermented with Salt). So easy and delicious! : r/fermentation](https://preview.redd.it/grilled-persimmon-with-cardamom-shio-koji-butter-shio-koji-v0-nhnj98udcba81.jpg?width=640&crop=smart&auto=webp&s=6a0fcbd36d974a9e66f5f3aca695408b36be3a1b)
Grilled Persimmon with Cardamom Shio Koji Butter (Shio Koji = Koji Rice Fermented with Salt). So easy and delicious! : r/fermentation
![Valorization of Persimmon and Blueberry Byproducts to Obtain Functional Powders: In Vitro Digestion and Fermentation by Gut Microbiota | Journal of Agricultural and Food Chemistry Valorization of Persimmon and Blueberry Byproducts to Obtain Functional Powders: In Vitro Digestion and Fermentation by Gut Microbiota | Journal of Agricultural and Food Chemistry](https://pubs.acs.org/cms/10.1021/acs.jafc.0c02088/asset/images/large/jf0c02088_0006.jpeg)
Valorization of Persimmon and Blueberry Byproducts to Obtain Functional Powders: In Vitro Digestion and Fermentation by Gut Microbiota | Journal of Agricultural and Food Chemistry
![Foods | Free Full-Text | Optimization of Mopan Persimmon Wine Fermentation with Pectinase and Analysis of Its Mechanism of Action Foods | Free Full-Text | Optimization of Mopan Persimmon Wine Fermentation with Pectinase and Analysis of Its Mechanism of Action](https://pub.mdpi-res.com/foods/foods-12-01246/article_deploy/html/images/foods-12-01246-ag.png?1678863820)
Foods | Free Full-Text | Optimization of Mopan Persimmon Wine Fermentation with Pectinase and Analysis of Its Mechanism of Action
![Stages of the saccharification and fermentation experiments performed... | Download Scientific Diagram Stages of the saccharification and fermentation experiments performed... | Download Scientific Diagram](https://www.researchgate.net/publication/331458507/figure/fig2/AS:962409741176832@1606467771194/Stages-of-the-saccharification-and-fermentation-experiments-performed-on-persimmon-waste.png)
Stages of the saccharification and fermentation experiments performed... | Download Scientific Diagram
![Amazon.com: Korean Premium Peach Persimmon Vinegar 복숭아 감식초/Korean Traditional Natural Fermentation Persimmon Vinegar/Fruit Vinegar Drink [Adderenity] Amazon.com: Korean Premium Peach Persimmon Vinegar 복숭아 감식초/Korean Traditional Natural Fermentation Persimmon Vinegar/Fruit Vinegar Drink [Adderenity]](https://m.media-amazon.com/images/I/714lzWvWoqS.jpg)